Slide show: Add antioxidants to your diet
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Apples (with peel) are good sources of antioxidants. So are other fruits, such as grapes and most citrus fruits. Eat more stone fruits (peaches, nectarines, apricots, cherries, plums and prunes) and tropical fruits (banana, dates, mango and guava). Even pomegranate and olives contribute.

Feb. 07, 2017